NORFOLK CRAB
Phyllis Abbot
serving size: 4
Ingredients
1 pound Fresh Crab Meat
1 Stick Butter
2 Tablespoons Cider vinegar
Salt and pepper
Instructions
Heat oven to 500 degrees. In 8 inch pie plate arrange crab meat. Melt butter and add vinegar. Pour over crab. Bake 15 minutes.
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