OUR APPLE CRISP

Michael McLaughlin

serving size: 8

preparation time: 1 hour


Ingredients

6 Apples -- Sliced and peeled
1 Cup Brown Sugar
3/4 Cup Quaker Oats
3/4 Cup Flour
1/4 Cup Raisins, seedless
1 Teaspoon Cinnamon
1 Teaspoon Nutmeg
1 Stick Butter -- Melted
1/4 Cup Pineapple Juice, or Rum

Instructions

Preheat oven to 375 degrees F. Put apple slices in 11" X 7" pan. Sprinkle raisins over apple slices and mix lightly. Blend together remaining dry ingredients, add butter and mix well. Cover apples and raisins evenly with the "Crisp" mixture. Pour juice or rum over all. Bake for 35 minutes.



Wonderful with fresh whipped cream.

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