40 CLOVES AND A CHICKEN

Alton Brown

serving size: 6


Ingredients

1 whole broiler/fryer chicken -- cut into 8 pieces
1/2 cup olive oil -- plus
2 tablespoons olive oil
10 sprigs fresh thyme
40 garlic cloves -- peeled
Salt -- to taste
Freshly-ground black pepper -- to taste

Instructions

Preheat oven to 350 degrees. Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.



Source:  “GOOD EATS with Alton Brown - (Show # EA-1D11) - from the TV FOOD NETWORK”

6 servings

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