CHURCHILL DOWNS SAUTEED FRESH MUSHROOMS

The Southern Heritage Vegetables Cookbook

serving size: 6

start to finish time: 15 minutes


Ingredients

1/2 c Butter
1 lb Fresh mushrooms, cleaned
1 T Worcestershire sauce
1/2 tsp Garlic salt
6 Slices bread, toasted

Instructions

Melt butter in a large skillet. Add mushrooms, Worcestershire sauce, and garlic salt. Cook over low heat, stirring frequently, 8 minutes or until mushrooms are tender. .



Serve hot over toasted bread

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