serving size: 20 Servings


3 cups Sugar
3/4 cup Margarine
2/3 cup Evaporated milk
12 ounces Semi-sweet chocolate chips
7 ounces Marshmallow creme
1 cup Nuts
1 teaspoon Vanilla


Combine sugar, margarine, and milk in heavy 2.5 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.


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