RUM BALLS
Michael McLaughlin
serving size: 60 Servings
Ingredients
3 Cups Vanilla Wafer Cookies -- Finely Crushed
2 Cups Powdered Sugar
1 Cup Walnuts -- Finely Chopped
1/4 Cup Cocoa
1/2 Cup Myer's Spiced Rum
1/4 Cup Light Corn Syrup
Granulated Sugar
Instructions
Chop Vanilla Wafers in food processor to a fine crumb. Reserve. Chop Walnuts in food processor to a semi-fine crumb (leave some pieces about 1/4 inch). In a large bowl, mix crushed wafers, powdered sugar, walnuts and cocoa. Stir in rum and corn syrup. Shape mixture into 1-inch balls. Roll in granulated sugar. Refrigerate in tightly covered container several days before serving.
About 60 candies
Comments
By New York Bankruptcy Lawyer
Dec 15th, 2010 10:37am
My sister and I have been looking for rum ball recipes. These are very festive and sound delicious. I might like to add a bit more rum if it doesn’t ruin the recipe. I shall have to experiment.
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By Dandy
Mar 13th, 2012 04:40am
I would like to do my essay on this rum balls recipe - it looks really tasty.