TACO SOUP
"The Recipe Hall of Fame Cookbook"
serving size: 6 Servings
Ingredients
1 Pound Lean Ground Beef
1 Onion -- Chopped
1 Envelope Taco Seasoning Mix
1 Can (16 oz) Pinto Beans
1 Can (16 oz) Kidney Beans
1 Can (16 oz) Golden Hominy
1 Can (16 oz) Cream-style corn
1 Can (14 oz) Diced Stewed Tomatoes
1 Can (10 oz) Diced Tomatoes with Chilies
1 Envelope (1 oz) Ranch-style Dressing Mix
Tortilla Chips
1 Cup (4 oz) Cheddar of Monterey Jack Cheese -- Grated
Instructions
Brown ground beef and chopped onion; drain. Add taco seasoning; mix thoroughly. Add, without draining, the cans of beans, hominy corn, and tomatoes. Stir in dry ranch dressing mix. Simmer over low heat until bubbly. Serve over tortilla chips and top with grated cheese.
This soup is so easy to make, you wont believe how good it tastes!
Garnish with sour cream, salsa, and cilantro.
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